Come-n-Eat's innovative menu and true 'value for money' makes it the city's favourite brasserie. Open 7 days a week for breakfast, brunch, lunch, dinner and light snacks or just a relaxing drink in our fabulous surroundings. The full menu is available all day, everyday.
The classic Japanese miso soup.
Menu Contains: 1.5 litres dashi (see below) or shiitake soaking water (see below) 4 Clearspring Shiitake or Maitake mushrooms, soaked and thinly sliced 150g chopped kale, or spring greens 1 large carrot, thinly sliced on the diagonal 3-4 tablespoons Clearspring Barley, Hatcho or Brown Rice Miso, to taste
Calories: 14 Kcal
Shrimp / Lemongrass / scallions / coconut / Chilli / fish broth
Menu Contains: 1 cup large peeled and deveined shrimp 1 Tablespoon butter 1 1/2 Tablespoons flour 3 hard-cooked mashed eggs 1 lemon rind, grated Salt/pepper to taste 4 cups milk 1/2 cup heavy cream 1/2 cup sherry Dash Worcestershire sauce
Calories: 50.00 Kcal
Ground Beef / beef bouillon / peas / leek / celery / carrots / green onion / cilantro / Mushrooms......
Menu Contains: - 4 ounces cream cheese, softened - 2 green onions, minced - 1/2 teaspoon minced fresh ginger - 1/4 pound lump dungeness crab meat - kosher salt to taste - about 20 wonton wrappers - bowl water to seal wonton wrappers - about 2 cups canola oil for frying
Calories: 100.50 Kcal